Finger Lickin’ Butter Chicken

India is known for producing mouth-watering dishes made with a delicate balance of spices and butter chicken is no different. Though there are several different recipes of this culinary delight, butter chicken is commonly marinated in yogurt mixed with a bevy of spices including ginger, garlic paste, garam masala, pepper, cumin, chili, and lemon or lime.

The sauce for the dish is usually a combination of butter, tomato puree, fresh cream, Khoa and more spices including cinnamon, cumin, cloves, and pepper. However, the spice that gives this dish its characteristic flavor is fenugreek. A paste made of cashews may be added to the sauce to thicken it. Once it’s ready, the chicken is cut up and placed in the sauce, and the dish is cooked until the two are well blended.

Also known as Murg Makhani, butter chicken is typically cooked in a tandoor, which is a cylindrical oven frequently used in Western, Southern, and Central Asia that’s made from clay. Don’t worry if you can’t get your hands on one of these. Butter chicken can be grilled, pan fried, or roasted and still taste delicious.

Butter chicken is often served with a flatbread called naan, Indian bread called roti, or over steamed white rice and garnished with fresh cream, white butter, and green chilies. It’s an excellent dish to serve on cold days when the chill factor calls for a warm dinner to heat up frozen fingers and toes.

If you don’t feel like cooking or don’t quite trust your culinary skills, you can order butter chicken online from local restaurants. Butter chicken is a popular dish and sold at Indian restaurants in countries all around the world including Australia.  Leave the pots and pans in the cabinet, put your feet up, and place your order online using Eat Now Australia.

Eat Now Australia makes it easy to order from local restaurants. Setting up an account is free and fast. To order, simply enter to your address to find restaurants near you, pick the eatery you prefer, and select your dinner from the menu. You can take care of the bill on the site using a credit card or you can pay with cash. Order from work and pickup the meal on your way home or have the restaurant deliver to your front door.

The site is easy to use and you can browse by area, cuisine, or dish. Using SSL technology, Eat Now Australia protects your information so you can order with confidence. You can pay for your order using Visa, MasterCard, American Express, and even Paypal. Use the form of payment that’s most comfortable to you.

So far, there are over 1800 participating restaurants in areas such as Adelaid, Geelong, Melbourne, and Sydney. Order anywhere there is an Internet connection. For added convenience, download the app from the iTunes store, so you can place an order wherever you happen to be. If you’re craving butter chicken, satisfy your hunger in a few clicks using Eat Now Australia.

 

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