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Smoked
Garlic Dipping Oil
Finely chop 10 cloves of smoked garlic
½ cup extra virgin olive oil
Combine and store in sealed glass container for 2-3 days, in the
refrigerator, to infuse oil with smoked garlic flavor.
Makes a great dipping oil for bread or as a base for simple vinaigrette
salad dressings.
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