Smoked Garlic Gorgonzola Dip

Smoked Garlic Gorgonzola Dip

1 cup heavy cream
1 Cup Gorgonzola cheese (approx. 4 ½ oz.)
1 Baguette of French bread
Smokin’ Garlic Oil (see recipe below)

In a saucepan boil cream stirring occasionally until reduced to about ½ cup. Add Gorgonzola cheese and cook over low heat; stirring constantly until cheese melts and sauce is smooth. Remove pan from heat and keep sauce warm, covered.

Horizontally half baguette and arrange cut side up on a baking sheet. Broil bread 2-3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well).

Brush cut sides of baguette with Smokin Garlic Oil* and season with salt. Cut baguette crosswise into 1 inch thick slices. Pour warm Gorgonzola cheese sauce onto center of a large plate and arrange Smoked Garlic bread slices around sauce. Serve warm. Serves 4, as an hors d’oeuvre.





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