Smoked Greek Garlic Sauce

Smoked Greek Garlic Sauce

5 slices of White Bread, crust removed and torn into pieces
Water
5 Large Smoked Garlic cloves
1/4 cup sliced Blanched Almonds, ground fine in a food processor
Salt
1/2 cup plus 2 tablespoons Extra-Virgin olive oil
6 tablespoons fresh lemon juice

In a small bowl, soak bread in 1/4 cup of water 15 minutes then squeeze out excess water.

Chop Smoked Garlic cloves and place in a food processor along with almonds, bread and salt to taste. Puree until fluffy and very smooth. With motor running, add oil in a slow stream, blending until sauce is emulsified. Blend in lemon juice.

Transfer dipping sauce to a small bowl and serve.

 

 

 

 

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