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Smoked Garlic is best kept in a cool, dry place in
your kitchen. A basket or garlic jar works nicely.
If your kitchen tends to be
warm or hot, especially during the summer months, please be sure to keep your
smoked garlic in the refrigerator.
For best flavor and freshness use your smoked garlic within 2 weeks.
Send
us an e-mail
if you have any
questions or special requests.
info@smokingarlic.com |
